Matthew's Bakery – Stamford, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 316-9392 to check today's hours. Know the hours? Send them to us.

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71 W Broad St, Stamford, CT 06902

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Address71 W Broad St, Stamford, CT 06902

Phone(203) 316-9392

StyleBakery

CountyWestern Connecticut Planning Region

Time zoneEastern Time

From city center0.4 mi west

Wheelchair accessYes

About Matthew's Bakery

Set at 71 W Broad St (06902), Matthew's Bakery is a bakery about 0.4 mi west of central Stamford.

Stamford has 32 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,348 people living in the city. If you want to compare, Caribbean Bakery & Mini Mart sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Matthew's Bakery yet, so calling ahead at (203) 316-9392 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Wheelchair users should find step-free access.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.